Service Occupations is an innovative program focusing on training students who may be OVR eligible in a diverse array of skill sets in service-related employment areas. Students will learn in an environment that fosters good work ethic, competitive time on task and appropriate work skills for each identified career area. The Service Occupations curriculum encompasses the areas of workplace safety, grounds maintenance, cleaning practices, housekeeping, custodial and retail stock, as well as, kitchen safety, cooking and baking, food preparation, dining room services, commercial dishwashing and commercial laundry services. All areas are instructed with the intent of achieving a level of competency commensurate with competitive employment.